Line Cook The Fish House Miami 10000 SW 56th St, Miami, FL 33165
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View distance
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Weekend nights, Weekend days
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Full-time, Part-time
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1-3 Years of Experience
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Hires 21+
Job Description
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure. You'll know your prep work like the back of your hand, and your closing duties won't even bother you.
Responsibilities
- Ability to effectively cook and present all items on the menu in a timely manner
- Complete assigned prep list, efficiently run your station during the shift, and stock food as needed
- Exercising good safety, sanitation and organizational skills
- Ability to collaborate with all members of the BOH staff
About this location
About The Fish House Miami
From snow crab legs and shrimp po'boys to authentic Peruvian cebiche and the freshest sashimi, our kitchen brings the diverse flavors of the ocean directly to your palate and will save you a trip to the shore. Centrally located in Miami, The Fish House has tantalized our guests with the freshest, highest quality seafood that South Florida has to offer since January 8, 1996.
This Peruvian/Cuban mom 'n pop combo has inspired a menu that satisfies all of your seafood cravings.
With the recent addition of our sushi bar, we take our dining experience to new heights with his own signature sushi rolls and poké bowls.
This Peruvian/Cuban mom 'n pop combo has inspired a menu that satisfies all of your seafood cravings.
With the recent addition of our sushi bar, we take our dining experience to new heights with his own signature sushi rolls and poké bowls.
