Line Cook The Grill on the Alley 13270 Dallas Pkwy, Dallas, TX 75240
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
Responsibilities
- Cook food in a variety of ways
- Prepare ingredients
- Possess a solid sense of timing
- Set up workstations with ingredients and cooking equipment
- Keep a sanitized and orderly environment in the kitchen
- Monitor stock and place orders for shortages
About this location
About The Grill on the Alley
The Grill on the Alley specializes in traditional, all-American style fare. The five-star restaurant is famous for mouth-watering Prime Steaks and Chops, fresh Seafood flown in daily, distinctive house specialties, such as Braised Short Ribs, and not-to-be missed homemade Desserts.
Originally patterned after the great grills of the past in New York, Chicago and San Francisco, The Grill on the Alley maintains a tradition of first-rate, genuine fare and stellar service in a familiar dignified atmosphere. It has earned a place in the hearts of all who dine there.
Originally patterned after the great grills of the past in New York, Chicago and San Francisco, The Grill on the Alley maintains a tradition of first-rate, genuine fare and stellar service in a familiar dignified atmosphere. It has earned a place in the hearts of all who dine there.
