Line Cook The Veranda Steak and Seafood 2820 Chestnut Ridge Road, Kingwood, TX 77339
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View distance
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Weekend nights
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Part-time
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1-3 Years of Experience
Job Description
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure. You'll know your prep work like the back of your hand, and your closing duties won't even bother you.
About this location
About The Veranda Steak and Seafood
The Veranda has won awards with the Go Texan program through the Texas Restaurant Association and the Texas Department of Agriculture. Chef Tiara has shown her skill in the development of several recipes that have been published in major Texas magazines throughout the state. For that reason, The Veranda has decided to shift the menu to an Upscale Texas Cuisine. We are so lucky to live in a state that has such great beef and seafood. We will also be featuring some of the fabulous vegetables, herbs and cheeses of our great state. We will be glad to recommend some fabulous wines to pair with these great new recipes, too. Look for the influence of our sister state, Louisiana, in many of the new menu items and a few of the recipes will feature spices from across the border in Mexico. Join us as we spice it up Texas style.
