Line Cook Tipsy Crab Seafood & Bar 1700 E Main St, Richmond, VA 23223
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View distance
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Any schedule considered
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Part-time
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1-3 Years of Experience
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Hires 18+
Job Description
The Tipsy Crab Richmond – Lead Line Cook
We are currently seeking an experienced Lead Line Cook to join our team in our Richmond, VA location.
About the Role:
The Lead Line Cook/Supervisor is responsible for preparing food in accordance with the approved menu, current standards, guidelines, and regulations to assure that quality food service is provided at all times, in accordance with the company’s mission, vision, and values.
Responsibilities
- What You'll Need:
- Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
- Knowledge of high volume kitchen operations
- Ability to inspect food spoilage and proper rotation
- Prep work experience and expediting knowledge
- Skills in use of all kitchen equipment
- Ability to follow standardized recipes and plate presentation
- Ability to maintain the pace of a high volume kitchen
- Proper sanitation knowledge
- Positive Attitude and team player mentality
- Attention to detail
- Clean appearance
- Flexible schedule including nights, weekends and occasional holidays
- High School Diploma
- ServSafe Certified
- Job Types: Full-time, Part-time
- Pay: $15.00 - $16.00 per hour
About this location
About Tipsy Crab Seafood & Bar
The Tipsy Crab is a seafood connoisseur's dream. We combine different seafood styles and concepts from different backgrounds, and adding our own unique twist. Combine that with some of the best unique cocktails, and you have The Tipsy Crab.
