Line Cook Tressie's 312 Commerce Street, Magnolia, TX 77355
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure. You'll know your prep work like the back of your hand, and your closing duties won't even bother you.
About this location
About Tressie's
The Namesake
For Tressie, food brought people together and cured most ills. So, it was no surprise that Tressie’s kitchen was the central meeting place for the family in the Knotts household, and by far the most important room in the house. As with most traditional Southern cooks, Tressie took great pride in the dishes she served, and she was always especially proud to prepare the “favorites” for her family and special guests.
With this in mind, Tressie’s will seek to honor the memory of its namesake with a menu that brings back the good ole traditional Southern dishes that graced Tressie’s table for decades. Chef Matt Knotts, Tressie’s grandson, has identified several of Tressie’s “favorites,” preserved the original recipes (or unlocked her secrets), and, in some cases, added a modern culinary twist.
For Tressie, food brought people together and cured most ills. So, it was no surprise that Tressie’s kitchen was the central meeting place for the family in the Knotts household, and by far the most important room in the house. As with most traditional Southern cooks, Tressie took great pride in the dishes she served, and she was always especially proud to prepare the “favorites” for her family and special guests.
With this in mind, Tressie’s will seek to honor the memory of its namesake with a menu that brings back the good ole traditional Southern dishes that graced Tressie’s table for decades. Chef Matt Knotts, Tressie’s grandson, has identified several of Tressie’s “favorites,” preserved the original recipes (or unlocked her secrets), and, in some cases, added a modern culinary twist.
