Line Cook Truva 60 Andrew Young International Boulevard Northeast, Atlanta, GA 30303
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
Responsibilities
- Cook food in a variety of ways
- Prepare ingredients
- Possess a solid sense of timing
- Set up workstations with ingredients and cooking equipment
- Keep a sanitized and orderly environment in the kitchen
- Monitor stock and place orders for shortages
About this location
About Truva
Truva features traditional Turkish cuisine in a beautiful, vibrant setting that is ideal for families, business luncheons or business dinners as well as date nights. Helping fully immerse guests in the culture of Turkey is executive chef Sehmus Gultekin. Gultekin also was born in Turkey and brings the authentic recipes and bold flavors of his native country to Atlanta. The restaurant’s lunch and dinner menus feature a selection of cold and hot meze, salads, chargrilled kebabs and entrée specialties. The lunch menu also includes a selection of sandwiches. Truva has an extensive variety of vegetarian and vegan-friendly dishes. One of the best-known Turkish dishes is kebabs. Here at Truva, we serve a delicious beef tenderloin kebab with Turkish-style rice and grilled tomatoes that will have you coming back for more! Truva’s beverage program features a well-rounded, extensive wine list with varietals from all over the world, as well as an extensive cocktail selection to complement Gultekin’s menus.
