Line Cook Willy's Mexicana Grill 5279 Whittlesey Blvd, Columbus, GA 31909
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure. You'll know your prep work like the back of your hand, and your closing duties won't even bother you.
About this location
About Willy's Mexicana Grill
One day, Willy left home and went west. Like young people often do, Willy believed journeying away from home would be just what he needed to find himself. However, what he actually found was a love for authentic Mexican food.
It was after feasting in San Francisco’s Mission district (or “The Land of the Burrito Gods” as Willy calls it), that Willy’s true calling hit him in the head like a ton of pinto beans. It was time to take the flavors he had discovered and share them with the world… or at least Atlanta. So, with a head full of tightly-rolled dreams, a little funding, and hardly a clue what the future would hold, Willy opened up his first family restaurant. His mom ran the line, Willy’s passion for fresh flavors ran the menu, and our family of valued employees has kept everything running smoothly ever since.
Today, our passion for incredible food just keeps on growing. With new locations popping up all the time, we’ve been able to spread the gospel of delicious, freshly-made burritos without sacrificing even a bit of quality.
It was after feasting in San Francisco’s Mission district (or “The Land of the Burrito Gods” as Willy calls it), that Willy’s true calling hit him in the head like a ton of pinto beans. It was time to take the flavors he had discovered and share them with the world… or at least Atlanta. So, with a head full of tightly-rolled dreams, a little funding, and hardly a clue what the future would hold, Willy opened up his first family restaurant. His mom ran the line, Willy’s passion for fresh flavors ran the menu, and our family of valued employees has kept everything running smoothly ever since.
Today, our passion for incredible food just keeps on growing. With new locations popping up all the time, we’ve been able to spread the gospel of delicious, freshly-made burritos without sacrificing even a bit of quality.
