Line Cook Wings Etc. 7200 Hazelton-Etna Road Southwest, Pataskala, OH 43062
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Hires 17+
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
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Hires 17+
Job Description
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure. You'll know your prep work like the back of your hand, and your closing duties won't even bother you.
Responsibilities
- Ability to effectively cook and present all items on the menu in a timely manner
- Complete assigned prep list, efficiently run your station during the shift, and stock food as needed
- Exercising good safety, sanitation and organizational skills
- Ability to collaborate with all members of the BOH staff
About this location
About Wings Etc.
Just Another Sports Bar? Nah.
It was the mid ’90s. The world was foundering in an ocean of sports bar wannabes and over-hyped, corporate-y, cookie-cutter bar-and-grill “systems.” A thought leader named Jim Weaver (“The Weave”) and some incredibly insightful partners believed the key to saving the world was building “Happiness Centers” filled with big TVs, great (but simple) food, friendly (but not “have-a-nice-day”-fake-y) service, and lots of cold beverages containing varying percentages of spirits.
The goal? Good Food. Great Times. Not average food and gimmicks. Not froo-froo-faux-fabulous-foodie-fare. Just a good ol’, laid-back, family-friendly (and grownup-friendly—let’s not lose that point) sports bar. Turns out this is exactly what the world needed. Jim and his partners were right. (Hooray for everyone.)
It was the mid ’90s. The world was foundering in an ocean of sports bar wannabes and over-hyped, corporate-y, cookie-cutter bar-and-grill “systems.” A thought leader named Jim Weaver (“The Weave”) and some incredibly insightful partners believed the key to saving the world was building “Happiness Centers” filled with big TVs, great (but simple) food, friendly (but not “have-a-nice-day”-fake-y) service, and lots of cold beverages containing varying percentages of spirits.
The goal? Good Food. Great Times. Not average food and gimmicks. Not froo-froo-faux-fabulous-foodie-fare. Just a good ol’, laid-back, family-friendly (and grownup-friendly—let’s not lose that point) sports bar. Turns out this is exactly what the world needed. Jim and his partners were right. (Hooray for everyone.)
