Line Cook Zio Cecio 4615 West Lovers Lane, Dallas, TX 75209
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
- Previous experience preferred but not necessary (Training available)
- Restaurant Closed Sundays and Mondays
- Shift starts at 4pm, dinner service begins at 5pm
As a Line Cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
Responsibilities
- Cook food in a variety of ways
- Prepare ingredients
- Possess a solid sense of timing
- Set up workstations with ingredients and cooking equipment
- Keep a sanitized and orderly environment in the kitchen
- Monitor stock and place orders for shortages
About this location
About Zio Cecio
Award-winning Chef Francesco’s unique cooking style, known as’ “fresh, rustic, and aromatic” according to the Dallas Observer, uses knowledge from his native Sardinia to bring forth his newest venture: Zio Cecio Cucina Italiana. Francesco creates his culinary perfections at home with his handmade brick Renato Oven and ultimately enjoys cooking and being a host to his friends and customers.
Zio Cecio features a selection of appetizers, featured pastas and risottos prepared with fresh seasonal vegetables, as well as organic beef, lamb, pork and chicken and fresh seafood. Sample from house-made desserts and a zesty wine list for the perfect complement to your dining experience
Zio Cecio features a selection of appetizers, featured pastas and risottos prepared with fresh seasonal vegetables, as well as organic beef, lamb, pork and chicken and fresh seafood. Sample from house-made desserts and a zesty wine list for the perfect complement to your dining experience
