Line Cook Zitz Sum 396 Alhambra Circle, Coral Gables, FL 33134
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View distance
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Any schedule considered
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Full-time
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1-3 Years of Experience
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Hires 18+
Job Description
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure. You'll know your prep work like the back of your hand, and your closing duties won't even bother you.
Responsibilities
- Ability to effectively cook and present all items on the menu in a timely manner
- Complete assigned prep list, efficiently run your station during the shift, and stock food as needed
- Exercising good safety, sanitation and organizational skills
- Ability to collaborate with all members of the BOH staff
About this location
About Zitz Sum
A Michelin Rated, James Beard Award Nominee Asian-inspired hybrid between Dim Sum & Izakaya that specializes in dumplings and small plates.
Owned and operated by Chef Pablo Zitzmann and Natalia Restrepo, Zitz Sum is a family-owned eatery that combines unpretentious service with top-notch quality food ‘n drinks in a fun and relaxed setting. Our beverage program highlights our love for sake and shochu; and revolves around a curated selection of natural, biodynamic, and organic easy-drinking wines that uplift your dining experience.
Owned and operated by Chef Pablo Zitzmann and Natalia Restrepo, Zitz Sum is a family-owned eatery that combines unpretentious service with top-notch quality food ‘n drinks in a fun and relaxed setting. Our beverage program highlights our love for sake and shochu; and revolves around a curated selection of natural, biodynamic, and organic easy-drinking wines that uplift your dining experience.
