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Chipotle Mexican Grill logo

Line Crew Chipotle Mexican Grill 8687 N Central Expy Ste 2396, Dallas, TX 75225

  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed

Job Description

The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.

Responsibilities

  • Prep duties such as washing and chopping vegetables or cutting meat
  • Label and stock ingredients on shelves
  • Measure ingredients and seasonings
  • Basic kitchen duties like reducing sauces or parboiling
  • Prep simple dishes such as soups and salads
  • Maintain a clean and orderly kitchen
  • Follow nutrition and sanitation guidelines

About this location

8687 N Central Expy Ste 2396 Dallas, TX 75225
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About Chipotle Mexican Grill

At Chipotle, advancement comes from doing great work and making those around us better. It’s a philosophy that results in quick growth—we’re opening a new restaurant every three days. Meaning you can grow too.

We're committed to helping you earn the skills you need to succeed. With thoughtful mentoring and a supportive team environment, we set you up to make the most of your opportunity here.

Unlike some other places, we actually cook in our restaurants—by hand. We start with raw ingredients and make delicious food of exceptional quality everyday.

We’re committed to creating a work environment that’s both fun and collaborative. “Work” and “Play” needn’t be opposites—each can make the other better.

We hold ourselves to higher standards. And to do that, we need the best people. Authentic, motivated, and hard working. In a word, real.
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