Manager Beaux Seafood 2301 Bliss Spillar Road, Manchaca, TX 78652
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As manager, you'll be responsible for overseeing daily operations of the restaurant. You should prioritize outstanding guest service and will be responsible for sourcing, hiring and developing team members. You'll be expected to provide a safe work environment and ensure all standards and procedures are followed.
Responsibilities
- Manage all products and day-to-day operations within budget
- Identify customer needs and respond proactively
- Attract, recruit, and train staff
- Purchase goods and make improvements
- Report sales results and productivity to management
- Comply with all health and safety regulations
About this location
About Beaux Seafood
Beau has been in the food service industry for more than 20 years. He started his career as a dishwasher in the early 90’s. He learned fast and quickly moved up realizing that he had a flare for food service. Many restaurants later, the long grueling shifts and stations began to pay off as he worked his way to management level. However, he found the countless long hours and endless shifts were just beginning. The hours went from 8 to 16 or more and the pay got less, but his experience and passion only grew. Through many trials and difficulties, he became a better manager. He learned time management, planning, menu construction and creation, working with vendors, customer relations, managing expectations, expediting, pricing power, labor and more.
Beau is highly motivated, hard working, meticulous, honest, intelligent and fun. His management style can be described as firm but fair.
We are looking for employees who uphoald the traits that Beaux achieves.
Beau is highly motivated, hard working, meticulous, honest, intelligent and fun. His management style can be described as firm but fair.
We are looking for employees who uphoald the traits that Beaux achieves.
