Manager Blōōfin 6615 North Grand Parkway West, Spring, TX 77389
-
Urgently hiring
-
View distance
-
Any schedule considered
-
Full-time
-
1-3 Years of Experience
-
Hires 21+
Job Description
Blōōfin is accepting applications from experienced FOH Manager for our Spring/ Woodlands location.
We're now hiring Restaurant Manager. In this role, you will work alongside a seasoned team of leaders, passionate about creating amazing dining experiences. Reporting to the General Manager, you will oversee front of house operations which may include areas such as servers, bussers, bar, receptionists. On the financial side, your experiences and skills will continue to drive our financial profitability. You'll take part in the ersployee lifecycle by recruiting, hiring, training, mentoring and developing staff members to b-their very best. You also have a passion for cultivating a welcoming environment, ensumg we continue to be a great place to work for everyone.
Responsibilities
- • Motivate & Mentor: Lead, coach, and teach your team to be the best they can be.
- • Boost Financict it Performance: Build sales and maximize financial success for your
- restaurant.
- • Create an Of Service Culture: Promote a fun and positive family-style work environment.
- • Drive Genuine Excellence: Excel in a culinary-driven environment with the freshest ingredients, the cleanest kitchen, top of the line equipment, and high operating standards.
- • Lead & Inspire Hospitality: Ensure guest satisfaction through unforgettable services.
About this location
About Blōōfin
Using local and seasonal ingredients is the most important element in Japanese cuisine. It also has become the primary principle for the international culinary community. With commitment to that philosophy, Blōōfin features seasonal ingredients of the Texas State and Toyosu market in time-honoring Japanese preparation.
Our priority is to offer our guests a unforgettable experience in various senses, in terms of taste, smell, sight and touch, by producing the best food, in the best environment, and with the best appliances. By offering our best, we hope to bring comprehension and appreciation upon our guests of the preciousness and richness of traditional Japanese culture through our contemporary edomae-sushi approach.
Photos
