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Manager Burgatory 932 Freeport Road, Pittsburgh, PA 15238

Job Description

THE JOB

Do you take pride in who you are, your style and your work? Are you a hands-on leader? You could be a Front of the House Manager at Burgatory. You are responsible for ensuring our crew and guests have exceptional experiences and inspire our crew daily to offer our guests warm, genuine heartfelt hospitality. You report to the General Manager and assist with recruiting, interviewing, training, and supporting crew. Strong motivational communication, active floor management and a positive attitude go a long way! You monitor and promote programs to positively impact profitability, charitable efforts and labor. You fostering a clean, safe and positive environment.


Schedule your interview now by heading to: https://burgatorybar.com/join-the-crew

Responsibilities

  • WHO WE ARE
  • A culture where the crew comes first, consistent feedback, and career growth.
  • A fun and casual work environment with consistent hours, two days off a week and accrued Paid Time Off.
  • Benefits including health, vision and dental insurance, wellness activities, professional development and shift meals.
  • A highly competitive compensation package with annual raises and monthly bonuses
  • Base Salary is $40,000 - $50,000
  • WHO YOU ARE
  • You have experience working in a high-volume full-service restaurant
  • You have a heartfelt passion for food, service and hospitality
  • You are a teacher at heart, passionate about nurturing a culture of mutual respect, hard work and achievement
  • You love being in the mix of operations during service and are willing to perform any and all positions with our crew
  • You exude good energy that is evident to those working with you
  • You are organized, self-motivated, have a high attention to detail to resolve issues efficiently

About this location

932 Freeport Road Pittsburgh, PA 15238
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About Burgatory

Burgatory is an award winning 7-unit burger joint in Pittsburgh, PA serving unique craft made burgers, shakes and beers. We source only the best ingredients for our scratch kitchens.

We strongly believe in taking care of our crew first, giving them the confidence and inspiration to wholeheartedly take care of our guests.

Our culture is one of mutual respect and appreciation between our managers and crews. Together, we work to be good neighbors and give back to our community.

Our common mission is to give our guests such warm and heartfelt hospitality that they feel compelled to share stories of their experience with family and friends.
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