Manager Casa Mono 52 Irving Pl, New York, NY null
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View distance
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Any schedule considered
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Full-time
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Any experience welcomed
Job Description
As manager, you'll be responsible for overseeing daily operations of the restaurant. You should prioritize outstanding guest service and will be responsible for sourcing, hiring and developing team members. You'll be expected to provide a safe work environment and ensure all standards and procedures are followed.
Responsibilities
- Manage all products and day-to-day operations within budget
- Identify customer needs and respond proactively
- Attract, recruit, and train staff
- Purchase goods and make improvements
- Report sales results and productivity to management
- Comply with all health and safety regulations
About this location
About Casa Mono
Michelin starred and New York Times 3-star Spanish Restaurant Casa Mono in Gramercy seeks dedicated professionals with an appreciation for warm hospitality. Our team is committed to creating an unforgettable dining experience for our guests, educate our staff and grow our business. The extensive wine list is completely Spanish. The menu is very creative, seasonally focused with an emphasis on sustainable seafood, local whole animal butchery and produce from the Union Square Greenmarket.
"Casa Mono is a timeless NYC classic with an unmistakable feel-good vibe and top notch but relaxed service. As for the food, you’d be hard pressed to find Spanish food in the United States better than those coming out of this tiny Gramercy kitchen. You can pretty much close your eyes and blindly point at the menu, comfortably knowing there's no wrong answer" - The Infatuation
“If you were wondering through this lovely pocket of Gramercy Park—just steps from bustling Union Square—you couldn’t miss Casa Mono. With big, glossy doors that swing out into pretty, tree-lined Irving Place when the weather’s right, the pleasant thump of music and irresistible smell of meat done a la plancha, Andy Nusser’s corner of Barcelona’s delights would be a hit even if the guy wasn’t a culinary genius.” – Michelin Guide
