Manager El Corazon de Tejas 1222 N Central expressway, Mckinney, TX 75070
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
The boss, plain and simple. From the customers to the front of the house to the back of the house - you put yourself in everyone's shoes at all times (with no additional feet provided). You can tackle issues on the floor, make things happen in the kitchen, and transform a disgruntled customer into a vocal advocate. Your management skills are obvious, your restaurant experience is necessary, and your awesome attitude is the icing on the cake...that you could also sell if you were pushing deserts.
Responsibilities
- Manage all products and day-to-day operations within budget.
- Identify customer needs and respond proactively.
- Attract, recruit, and train staff.
- Purchase goods and make improvements.
- Report sales results and productivity to management.
- Comply with all health and safety regulations.
About this location
About El Corazon de Tejas
The Cuellar Family history reads much like the history of Tex-Mex. Back in 1893, Macario and Adelaida Cuellar emigrated to North Texas from Nuevo Leon, Mexico. And in 1940, they opened the first El Chico in Oak Lawn and later created and sold many more Tex-Mex dining concepts. El Corazon de Tejas was in a building first opened as an El Chico in 1955, and after the building was sold in 2017, they’ve moved to McKinney to keep the tradition of Vintage Tex-Mex alive.
Everyone is welcome at El Corazon – there are vegan and vegetarian options as well as the famous sizzling fajitas. Margaritas are made with fresh limes and premium tequilas. Affordable Tex-Mex from the family that started it all!
Everyone is welcome at El Corazon – there are vegan and vegetarian options as well as the famous sizzling fajitas. Margaritas are made with fresh limes and premium tequilas. Affordable Tex-Mex from the family that started it all!
