Manager Fuzzy's Taco Shop 1004 Maple Street, Sanger, TX 76266
- View distance
- Any schedule considered
- Full-time, Part-time
- Any experience welcomed
Job Description
As manager, you'll be responsible for overseeing daily operations of the restaurant. You should prioritize outstanding guest service and will be responsible for sourcing, hiring and developing team members. You'll be expected to provide a safe work environment and ensure all standards and procedures are followed.
Responsibilities
- Manage all products and day-to-day operations within budget
- Identify customer needs and respond proactively
- Attract, recruit, and train staff
- Purchase goods and make improvements
- Report sales results and productivity to management
- Comply with all health and safety regulations
About this location
About Fuzzy's Taco Shop
Fuzzy’s
Teamwork makes the dream work—the dream, in this case, being tacos, obvi.
Our team members are the ambassadors of the Fuzzy’s vibe: they’re the ones who make sure our guests have a great meal and a great time to go along with it. To make our restaurants run smoothly, we need all sorts of people to hold down all sorts of positions—that includes dishwashers, cashiers, cooks, prep, assistant managers and general managers.
Fuzzy’s earned a cult-like following, and that first location turned into more than 100 across the country. Today, people bring their dogs, party on our patios and feel the festive love every time they walk into a Fuzzy’s. And with locations popping up nationwide, our Baja tacos, Chips & Guac, and frozen margaritas are always within reach. Which is reason enough to celebrate with some, as far as we’re concerned.
Teamwork makes the dream work—the dream, in this case, being tacos, obvi.
Our team members are the ambassadors of the Fuzzy’s vibe: they’re the ones who make sure our guests have a great meal and a great time to go along with it. To make our restaurants run smoothly, we need all sorts of people to hold down all sorts of positions—that includes dishwashers, cashiers, cooks, prep, assistant managers and general managers.
Fuzzy’s earned a cult-like following, and that first location turned into more than 100 across the country. Today, people bring their dogs, party on our patios and feel the festive love every time they walk into a Fuzzy’s. And with locations popping up nationwide, our Baja tacos, Chips & Guac, and frozen margaritas are always within reach. Which is reason enough to celebrate with some, as far as we’re concerned.