Manager Namo 3699 Mckinney Ave, Dallas, TX 75204
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As manager, you'll be responsible for overseeing daily operations of the restaurant. You should prioritize outstanding guest service and will be responsible for sourcing, hiring and developing team members. You'll be expected to provide a safe work environment and ensure all standards and procedures are followed.
Responsibilities
- Manage all products and day-to-day operations within budget
- Identify customer needs and respond proactively
- Attract, recruit, and train staff
- Purchase goods and make improvements
- Report sales results and productivity to management
- Comply with all health and safety regulations
About this location
About Namo
* Must be authorized to work in the US
* Pass a background check
* Must be 19+
* 1 year experience in the Restaurant Industry - must be available every day/night and weekend.
Tokyo Born | Dallas Grown
The vision for Namo was born in Tokyo and our menu is inspired by the purity and authenticity of traditional Japanese cousin with a contemporary reinterpretation of old-style recipes.
Old School Tradition
Our team is completely dedicated to the traditional art of Japanese handroll creation. You won’t see any “American style” fusion dishes at Namo. Instead, we offer a minimalistic, stripped-down menu that focuses on highlighting the natural flavors in our simple ingredients in order to create perfect handroll and sashimi dishes.
New School Twist
Namo gives each customer an eating experience that is both innovative and enjoyable: a contemporary twist on the rich culinary heritage of Japanese sushi. Our guests can enjoy their meal while dining at our central handroll bar, which fosters togetherness and intimacy. We believe that eating should be an experience at Namo. Our team has meticulously hand selected everything from the music, the menu, and the design of Namo so as to offer our guests the most delicious dining experience.
* Pass a background check
* Must be 19+
* 1 year experience in the Restaurant Industry - must be available every day/night and weekend.
Tokyo Born | Dallas Grown
The vision for Namo was born in Tokyo and our menu is inspired by the purity and authenticity of traditional Japanese cousin with a contemporary reinterpretation of old-style recipes.
Old School Tradition
Our team is completely dedicated to the traditional art of Japanese handroll creation. You won’t see any “American style” fusion dishes at Namo. Instead, we offer a minimalistic, stripped-down menu that focuses on highlighting the natural flavors in our simple ingredients in order to create perfect handroll and sashimi dishes.
New School Twist
Namo gives each customer an eating experience that is both innovative and enjoyable: a contemporary twist on the rich culinary heritage of Japanese sushi. Our guests can enjoy their meal while dining at our central handroll bar, which fosters togetherness and intimacy. We believe that eating should be an experience at Namo. Our team has meticulously hand selected everything from the music, the menu, and the design of Namo so as to offer our guests the most delicious dining experience.
