Manager on Duty IHOP The Colony 4801 Highway 121, The Colony, TX 75056
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View distance
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$35,000-45,000/yr
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Any schedule considered
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Full-time, Part-time
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1-3 Years of Experience
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Hires 18+
Job Description
"SUMMARY:
A position filled by a craft employee with initiative and demonstrated leadership ability. In the absence of management, the Crew Chief assumes the duties and responsibilities of the Assistant Manager. The Crew Chief continues all responsibilities of the craft position works, in addition to the responsibilities listed below.
PURPOSE OF JOB:
To assist in directing employees in all phases of operation, to achieve high standards of food preparation and presentation, service to guests, general cleanliness, and pleasant atmosphere in accordance with all standard operating procedures.
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Responsibilities
- Sharpen and adjust cutting equipment
- Receive, inspect, and store meat upon delivery
- Cut, bone, or grind pieces of meat
- Weigh, wrap, label and store cuts of meat
- Know and comply with proper storage standards
- Participate in product rotation, inventory, waste management and ordering of product
- Clean equipment and work areas according to sanitation standards
About this location
About IHOP The Colony
Our mission for making breakfast an experience to remember starts with having the best team to make it happen – at every level. This mission is infused into our Vision & Values. So if you'd like to join us, the best place to start is by learning about these principles that guide us.
Integrity: We do the right thing.
Excellence: We bring our best to work.
Innovation: We look for a better way.
Accountability: We take impact personally.
Inclusion: We invite, include and share.
Trust: We foster trust.
Community: We give back.
Integrity: We do the right thing.
Excellence: We bring our best to work.
Innovation: We look for a better way.
Accountability: We take impact personally.
Inclusion: We invite, include and share.
Trust: We foster trust.
Community: We give back.
