Manager Pick Up Stix Fresh Asian Flavors 415 Avenida Pico, San Clemente, CA 92672
-
View distance
-
Any schedule considered
-
Full-time, Part-time
-
Any experience welcomed
Job Description
As manager, you'll be responsible for overseeing daily operations of the restaurant. You should prioritize outstanding guest service and will be responsible for sourcing, hiring and developing team members. You'll be expected to provide a safe work environment and ensure all standards and procedures are followed.
About this location
About Pick Up Stix Fresh Asian Flavors
HOW A LITTLE RESTAURANT IN SANTA MARGARITA GREW INTO A LEADING CHAIN
It all began with Charlie Zhang, a Chinese immigrant who arrived in the U.S. in 1982. One day, Charlie had an idea: maybe he could open a restaurant that satisfied the American taste for flavorful Chinese food that was fast and wok'd to order with fresh ingredients. Thus, the first Pick Up Stix restaurant was opened in 1989 in Rancho Santa Margarita, California.
Did Charlie`s idea work? You could say so. Today, Pick Up Stix is a leader in the quick-casual dining segment with more than 50 locations in California.
A big part of Charlie's success was developing recipes and sauces using the best traditional Asian food and adapting it to the American palate by reducing the oils and adding wine, vinegar, and soy sauce. The result was the distinctive flavors that have become our trademark. Pick Up Stix still carries on this tradition and continues to prepare food in an open-style kitchen, allowing you to watch as your meal is cooked before your eyes.
It all began with Charlie Zhang, a Chinese immigrant who arrived in the U.S. in 1982. One day, Charlie had an idea: maybe he could open a restaurant that satisfied the American taste for flavorful Chinese food that was fast and wok'd to order with fresh ingredients. Thus, the first Pick Up Stix restaurant was opened in 1989 in Rancho Santa Margarita, California.
Did Charlie`s idea work? You could say so. Today, Pick Up Stix is a leader in the quick-casual dining segment with more than 50 locations in California.
A big part of Charlie's success was developing recipes and sauces using the best traditional Asian food and adapting it to the American palate by reducing the oils and adding wine, vinegar, and soy sauce. The result was the distinctive flavors that have become our trademark. Pick Up Stix still carries on this tradition and continues to prepare food in an open-style kitchen, allowing you to watch as your meal is cooked before your eyes.
