Manager Pling 223 Westheimer Road, Houston, TX 77006
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As manager, you'll be responsible for overseeing daily operations of the restaurant. You should prioritize outstanding guest service and will be responsible for sourcing, hiring and developing team members. You'll be expected to provide a safe work environment and ensure all standards and procedures are followed.
Responsibilities
- Manage all products and day-to-day operations within budget
- Identify customer needs and respond proactively
- Attract, recruit, and train staff
- Purchase goods and make improvements
- Report sales results and productivity to management
- Comply with all health and safety regulations
About this location
About Pling
Pling opened in late 2020 in a small lot in tucked in a corner of Montrose with the simple idea that the humble dumpling can be given a lot more love and attention.
Our menu consists of an an eclectic and evolving variety of dumplings and related dishes designed to lend themselves to a wide spectrum of food moods. Visitors can expect to find meals ranging from deep-fried steamed buns to classic gyoza to vegetarian potato croquettes.
The dough is made each day from an in-house recipe that combines traditional flour with other ingredients like mochi to achieve a unique chewiness not found in ordinary restaurant dumplings.
Our menu consists of an an eclectic and evolving variety of dumplings and related dishes designed to lend themselves to a wide spectrum of food moods. Visitors can expect to find meals ranging from deep-fried steamed buns to classic gyoza to vegetarian potato croquettes.
The dough is made each day from an in-house recipe that combines traditional flour with other ingredients like mochi to achieve a unique chewiness not found in ordinary restaurant dumplings.
