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Porcino's Southern Kitchen logo

Manager Porcino's Southern Kitchen 5015 Belt Line Rd, Dallas, TX 75254

  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed

Job Description

As manager, you'll be responsible for overseeing daily operations of the restaurant. You should prioritize outstanding guest service and will be responsible for sourcing, hiring and developing team members. You'll be expected to provide a safe work environment and ensure all standards and procedures are followed.

Responsibilities

  • Manage all products and day-to-day operations within budget
  • Identify customer needs and respond proactively
  • Attract, recruit, and train staff
  • Purchase goods and make improvements
  • Report sales results and productivity to management
  • Comply with all health and safety regulations

About this location

5015 Belt Line Rd Dallas, TX 75254
Directions

About Porcino's Southern Kitchen

The latin translation for the mighty hog.

Pronounced H-A-W-G ’round here.

Noble animal. Is what it is, and knows it. Won’t prance. Can’t dance. Don’t care.

The only part of a hog you can't use is his squeal...

So we proudly present Porcinos Southern Kitchen & Bar. A house of worship to the porcine pursuits. A place to gather with friends, sip a little bourbon and be treated to some classic comfort cooking with a global influence.

Come as you are, relax and enjoy. You’ll be among friends at Porcinos. We’re serving up the freshest ingredients, we work with local farmers, growers and purveyors to source products with integrity, flavor, and soul. We incorporate these seasonal offerings into our menus daily. The result is an experience that is honest and straightforward.

Welcome to Our Friendly Family, where honest hospitality is our culture.

We’ll keep a place set for you.
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