Manager TGI Friday's 0408 - Braintree MA 37 FORBES ROAD, BRAINTREE, MA 02184
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As manager, you'll be responsible for overseeing daily operations of the restaurant. You should prioritize outstanding guest service and will be responsible for sourcing, hiring and developing team members. You'll be expected to provide a safe work environment and ensure all standards and procedures are followed.
About this location
About TGI Friday's 0408 - Braintree MA
FOR THE LOVE OF FRIDAYS℠
With tons of opportunities for career advancement, outstanding benefits, and competitive pay, there's no doubt about it — You can build a fun, fulfilling career at Fridays℠, all while having a good time.
Front of house, back of house, restaurant management — we've got a position for everyone.
In here, it’s always Friday.
In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting.
Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.”
Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else.
Today, Fridays is still America’s most iconic bar and grill. We embrace – and celebrate – our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
With tons of opportunities for career advancement, outstanding benefits, and competitive pay, there's no doubt about it — You can build a fun, fulfilling career at Fridays℠, all while having a good time.
Front of house, back of house, restaurant management — we've got a position for everyone.
In here, it’s always Friday.
In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting.
Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.”
Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else.
Today, Fridays is still America’s most iconic bar and grill. We embrace – and celebrate – our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
