Manager Wurst Haus 102 This Way, Lake Jackson, TX 77566

Job Description

Summary of Position:

Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.

Duties &Responsibilities:

 Understand completely all policies, procedures, standards, specifications, guidelines and training programs.

 Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.

 Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.

 Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.

 Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.

 Make employment and termination decisions consistent with General Manager guidelines for approval or review.

 Fill in where needed to ensure guest service standards and efficient operations.

 Continually strive to develop your staff in all areas of managerial and professional development.