Market Table Attendant Fogo de Chão - Cypress Houston 19820 Northwest Freeway, Houston, TX 77065
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View distance
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$14/hr
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
***Must be eligible to work in the US (you will need to provide work authorization paperwork to be eligible to work)***
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests and our communities.
We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future – starting with our team members. We feed our teams with fulfilling job opportunities, making space around the table so everyone feels welcome. At Fogo, we’ll provide you with a fulfilling career with professional and personal growth opportunities at every level. Our values of teamwork, integrity, excellence, humility and Deixa Comigo (we’ve got you!) are more than just words, it’s how we do things every day.
Responsibilities
- Provides support through preparation and proper presentation of all salad bar items, side dishes and desserts according to recipe in an efficient manner.
- Ensures that the quality of all inventory and fresh produce are of the highest standards including proper management of inventory levels including the storage area.
- Assists management with tracking of expiration dates on all products.
- Maintains cleanliness of all kitchen equipment and areas.
- Complete any beginning or closing shift duties.
- Must be able to transport objects up to 50 lbs, stand for long periods of time, and work at a quick pace.
- Must be able to work weekends and holidays.
- Medical, Dental and Vision insurance is available for full-time, hourly employees on the first of the month following 60 days of employment.
- Fogo de Chão is an Equal Opportunity & E Verify Employer
About this location
About Fogo de Chão - Cypress Houston
Fogo offers guests a wide variety of simply seasoned meats that are carefully fire-roasted to expose their natural flavors. The company was founded in 1979 in Porto Alegre, Brazil, and expanded into the U.S. in 1997. There are currently over 50 locations throughout Brazil, the United States, Mexico and the Middle East.