Milkshake Maker Burgatory 2080 Mackenzie Way, Cranberry Twp, PA 16066

Job Description

WHO WE ARE

Burgatory is an award winning 7-unit burger joint in Pittsburgh, PA serving unique craft made burgers,

shakes and beers. We source only the best ingredients for our scratch kitchens. We strongly believe in

taking care of our crew first, giving them the confidence and inspiration to wholeheartedly take care of our

guests. Our culture is one of mutual respect and appreciation between our managers and crews.

Together, we work to be good neighbors and give back to our community. Our common mission is to give

our guests such warm and heartfelt hospitality that they feel compelled to share stories of their experience

with family and friends.

WHAT YOU CAN EXPECT FROM US

 A culture where the crew comes first

 Starting pay well above minimum wage with increases available immediately based on merit, job

performance and development

 A career path of growth and development

 Consistent feedback from your team to help foster growth and development

 A fun and casual environment to work in

 Flexible scheduling with consistent hours

 Free meal daily

 First uniform free

WHO YOU ARE

 You have a heartfelt passion for food, service and hospitality

 You understand the importance of being on time

 You take pride in your work and your self

 You are a people person that feels energized when communicating with our team

 You are passionate about nurturing a culture of mutual respect and appreciation for hard work and

achievement

 You exude good energy that is evident to those working with you

Responsibilities

• YOUR JOB
• As a member of the kitchen team, previous experience is not required. All you need is a good attitude and
• dedication. We will teach you how to do the job. As a milkshake maker, you are responsible for ensuring
• our crew and guests have exceptional experiences at Burgatory. Your duties include:
•  Making the best shakes in Pittsburgh (and beyond)!
•  Ensuring your station is a clean and safe area
•  Ensuring you do your part in creating and maintaining a positive work environment
•  Prepping, stocking and organizing your work station according to proper procedure and time
• constraints
•  Food production with an emphasis on quality, consistent presentation and timeliness
•  Adhering to standardized recipes
•  Following all sanitation procedures to ensure our food is safe