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On The Border Mexican Grill & Cantina - Arlington logo

Mixologist On The Border Mexican Grill & Cantina - Arlington 2011 Copeland Road, Arlington, TX 76011

  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed

Job Description

***WE ARE NOW OFFERING A $300 SIGNING BONUS FOR NEW TEAM MEMBERS***


On The Border Mexican Grill & Cantina - Arlington is looking for a Mixologist to join our team. The Mixologist is responsible for creating strong guest relationships and making the guest feel like a VIP.

Responsibilities

  • Specific responsibilities of the Mixologist include:
  • Greet guests with a genuine smile, build rapport, and ensure an enjoyable, quality bar experience
  • Look for visual and verbal cues to identify the experience the guest wants and customize the service to meet those expectations
  • Promptly and accurately take food and beverage requests from guests
  • Ensure expedient service of food and beverages to the guest
  • Learn menu and beverages and recommend and upsell items
  • Accurately ring all orders into the POS system while simultaneously interacting with guests when applicable
  • Prepare alcoholic and non-alcoholic beverages for bar guests (cocktails, beer, wine, etc.)
  • Assess guests’ needs and preferences and make recommendations
  • Comply with all food and beverage regulations
  • Requirements:
  • High school diploma preferred (or equivalent)
  • Excellent customer service skills
  • Energetic and positive demeanor
  • Strong work ethic and willingness to learn
  • Excellent verbal communication skills
  • Knowledgeable about the company's menu and customer-related policies
  • Previous experience as a restaurant mixologist, bartender, bar-back, server, waiter/waitress, runner, front of house, or other FOH restaurant job will be helpful to being successful at this job.

About this location

2011 Copeland Road Arlington, TX 76011
Directions

About On The Border Mexican Grill & Cantina - Arlington

Three friends.
(And let’s be honest, probably a few shots of tequila.)
One idea: Share Border-style food with the world.

But why? Because Border-style means mesquite-grilled meat, fresh ingredients, hand-pressed tortillas, and sauces made in small batches. Words hardly do it justice, but when those three friends tried it, they knew they had to share it with as many people as possible.
So in October of 1982, they opened the first On The Border at the corner of Knox and Travis in Dallas, Texas.
On The Border quickly became the hot spot for great margaritas, fresh Border-style food and seriously good times in Dallas.

With business booming, the three friends decided it was time to share On The Border with more people. A lot more people, in more places.
And today, you can get your hands on fresh-pressed tortillas, chips as big as your head, margaritas worth their salt, table-side guacamole and fresh Border-style food, all thanks to three pals—and a little tequila.

We're looking for fun, passionate, fun, talented (did we mention "fun"?) individuals to join our growing team. If you’re looking for a place where you can make money, have fun and grow your career, then:

1. You sound awesome. 2. We’d love to hear from you.
Quick Apply Faster than you can demolish a slice of pizza.
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