Mixologist On The Border Mexican Grill & Cantina - Burleson 13005 South Freeway, Burleson, TX 76028
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
**WE ARE NOW OFFERING A $300 SIGNING BONUS FOR NEW TEAM MEMBERS**
On The Border Mexican Grill & Cantina is looking for a Mixologist to join our team. The Mixologist is responsible for creating strong guest relationships and making the guest feel like a VIP.
Responsibilities
- Specific responsibilities of the Mixologist include:
- Greet guests with a genuine smile, build rapport, and ensure an enjoyable, quality bar experience
- Look for visual and verbal cues to identify the experience the guest wants and customize the service to meet those expectations
- Promptly and accurately take food and beverage requests from guests
- Ensure expedient service of food and beverages to the guest
- Learn menu and beverages and recommend and upsell items
- Accurately ring all orders into the POS system while simultaneously interacting with guests when applicable
- Prepare alcoholic and non-alcoholic beverages for bar guests (cocktails, beer, wine, etc.)
- Assess guests’ needs and preferences and make recommendations
- Comply with all food and beverage regulations
- Requirements:
- High school diploma preferred (or equivalent)
- Excellent customer service skills
- Energetic and positive demeanor
- Strong work ethic and willingness to learn
- Excellent verbal communication skills
- Knowledgeable about the company's menu and customer-related policies
- Previous experience as a restaurant mixologist, bartender, bar-back, server, waiter/waitress, runner, front of house, or other FOH restaurant job will be helpful to being successful at this job.
About this location
About On The Border Mexican Grill & Cantina - Burleson
Almost thirty years ago, three friends got together and opened a single restaurant in Dallas, Texas to share the food they fell in love with. They made sure that restaurant served things like sizzling, mesquite grilled fajitas, a tradition dating back to the Tex-Mex cowboy of a century before, and margaritas as big and bold as the border itself. This spirit of sharing Border-Style food lives on today at On The Border®.That’s why there’s a story behind practically everything we do in every one of our restaurants. And that’s why we want you to love this way of eating as much as we do
