Mixologist On The Border Mexican Grill & Cantina - Roanoke 890 TX-114, Roanoke, TX 76262
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
**WE ARE NOW OFFERING A $300 SIGNING BONUS FOR NEW TEAM MEMBERS**
On The Border Mexican Grill & Cantina - Roanoke is looking for a Mixologist to join our team. The Mixologist is responsible for creating strong guest relationships and making the guest feel like a VIP.
Responsibilities
- Specific responsibilities of the Mixologist include:
- Greet guests with a genuine smile, build rapport, and ensure an enjoyable, quality bar experience
- Look for visual and verbal cues to identify the experience the guest wants and customize the service to meet those expectations
- Promptly and accurately take food and beverage requests from guests
- Ensure expedient service of food and beverages to the guest
- Learn menu and beverages and recommend and upsell items
- Accurately ring all orders into the POS system while simultaneously interacting with guests when applicable
- Prepare alcoholic and non-alcoholic beverages for bar guests (cocktails, beer, wine, etc.)
- Assess guests’ needs and preferences and make recommendations
- Comply with all food and beverage regulations
- Requirements:
- High school diploma preferred (or equivalent)
- Excellent customer service skills
- Energetic and positive demeanor
- Strong work ethic and willingness to learn
- Excellent verbal communication skills
- Knowledgeable about the company's menu and customer-related policies
- Previous experience as a restaurant mixologist, bartender, bar-back, server, waiter/waitress, runner, front of house, or other FOH restaurant job will be helpful to being successful at this job.
About this location
About On The Border Mexican Grill & Cantina - Roanoke
**WE ARE NOW OFFERING A $300 SIGNING BONUS FOR NEW TEAM MEMBERS**
Almost thirty years ago, three friends got together and opened a single restaurant in Dallas, Texas to share the food they fell in love with. They made sure that restaurant served things like sizzling, mesquite grilled fajitas, a tradition dating back to the Tex-Mex cowboy of a century before, and margaritas as big and bold as the border itself. This spirit of sharing Border-Style food lives on today at On The Border®.That’s why there’s a story behind practically everything we do in every one of our restaurants. And that’s why we want you to love this way of eating as much as we do
Almost thirty years ago, three friends got together and opened a single restaurant in Dallas, Texas to share the food they fell in love with. They made sure that restaurant served things like sizzling, mesquite grilled fajitas, a tradition dating back to the Tex-Mex cowboy of a century before, and margaritas as big and bold as the border itself. This spirit of sharing Border-Style food lives on today at On The Border®.That’s why there’s a story behind practically everything we do in every one of our restaurants. And that’s why we want you to love this way of eating as much as we do
