Oyster Shucker Hookline 5872 TX-121 suite 104, Plano, TX 75024
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
The Oyster Shucker handles the majority of the prep for all oysters going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
Responsibilities
- Prep duties such as washing and chopping vegetables or cutting meat
- Label and stock ingredients on shelves
- Measure ingredients and seasonings
- Basic kitchen duties like reducing sauces or parboiling
- Prep simple dishes such as soups and salads
- Maintain a clean and orderly kitchen
- Follow nutrition and sanitation guidelines
About this location
About Hookline
Executive chef Aaron Nelson calls his menu “Gulf Coast low country.” What does that mean? “Inspiration for our dishes comes from an array of cooking styles from Cajun to Southern comfort,” says Nelson. “Must-try dishes will be ‘Nola Style’ barbecue shrimp and grits, scallops and country ham, low-country boils, and our raw bar featuring a variety of East coast oysters along with ceviche and classics like peel-and-eat shrimp. From the New Orleans style bread pudding to the tangy Lulu’s Key lime pie the desserts we will be making everything from scratch, onsite daily.”
