Oyster Shucker Rex's Seafood and Market 920 S Harwood St, Dallas, TX 75201
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
Responsibilities
- Prep duties such as washing and chopping vegetables or cutting meat
- Label and stock ingredients on shelves
- Measure ingredients and seasonings
- Basic kitchen duties like reducing sauces or parboiling
- Prep simple dishes such as soups and salads
- Maintain a clean and orderly kitchen
- Follow nutrition and sanitation guidelines
About this location
About Rex's Seafood and Market
The first Rex’s opened with an emphasis on providing Dallas with delicious, fresh seafood from around the world. Customers soon asked for prepared meals and the restaurant side of the business was born. Continuing the trend of pioneering fresh seafood offerings, Beau Bellomy took his father’s torch in 2015 and opened his own Rex’s Seafood in a food hall setting. Next time you are in, ask Beau to tell you more about growing up as a fishmonger!
