Pantry Cook Campania 12635 Crabapple Road, Milton, GA 30004
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
Responsibilities
- Cook food in a variety of ways
- Prepare ingredients
- Possess a solid sense of timing
- Set up workstations with ingredients and cooking equipment
- Keep a sanitized and orderly environment in the kitchen
- Monitor stock and place orders for shortages
About this location
About Campania
In order to be considered authentic Neapolitan Pizza, 10 strict requirements must be met. They include using “00” flour, DOP Certified San Marzano Tomatoes, stretching or “opening” the dough only by hand, and cooking in a wood-fired oven at roughly 900° in less than 90 seconds.
The Pizzaioli at Campania treat each pizza they create as a journey to the origin of pizza. Using traditional double zero flour, natural yeast and sea salt, we construct a delicious canvas for our authentic ingredients. We use only imported San Marzano tomatoes for our homemade Pomodoro sauce. We use authentic, imported Italian meats such as, Calabrese salami, Parma Cotto, Prosciutto di Parma, and Italian sausage, and cheeses such as, Mozzarella di Bufala, Fontina, Provolone, and Parmigiano Reggiano.
Apply Now!
The Pizzaioli at Campania treat each pizza they create as a journey to the origin of pizza. Using traditional double zero flour, natural yeast and sea salt, we construct a delicious canvas for our authentic ingredients. We use only imported San Marzano tomatoes for our homemade Pomodoro sauce. We use authentic, imported Italian meats such as, Calabrese salami, Parma Cotto, Prosciutto di Parma, and Italian sausage, and cheeses such as, Mozzarella di Bufala, Fontina, Provolone, and Parmigiano Reggiano.
Apply Now!
