Pastry Chef BIRD Bakery 7a Highland Park Village, Dallas, TX 75205
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
The Pastry chef will be responsible for overseeing daily operations of the pastry department and coaching staff on a wide variety of techniques and skills. Your skill in baking should be matched by your creativity to innovate and create new product offerings.
Responsibilities
- Monitor and maintain quality of all product and presentation
- Oversee all aspects of the daily operation of pastry production areas
- Receive, check and properly store all incoming product
- Know and comply with all sanitation standards
- Schedule pastry and bread production based on business needs and communicate to staff
- Prepare reports as needed - including payroll and scheduling
- Review vendor pricing structures and adjust product as needed
- Operate, teach and supervise safe operation of all appliances and equipment
- Handle conflict resolution of guests and staff as needed
About this location
About BIRD Bakery
Welcome to BIRD bakery, where everything we make is baked on-site, from scratch, each and every day. We use only the finest ingredients—from Plugra butter and Valrhona Cocoa to the highest quality Madagascar Bourbon Vanilla—because we believe that treating yourself also means treating yourself well.
At the end of each day, all remaining cupcakes and treats are given to local non-profits and philanthropies and we begin baking again the very next morning. We would never sell “day old” or discounted product and guarantee our guests enjoying the freshest delights baked just hours within their visit.
At the end of each day, all remaining cupcakes and treats are given to local non-profits and philanthropies and we begin baking again the very next morning. We would never sell “day old” or discounted product and guarantee our guests enjoying the freshest delights baked just hours within their visit.
