Pastry Chef Cap't Loui 3147 Broadway, New York, NY 10027

Job Description

The Pastry chef will be responsible for overseeing daily operations of the pastry department and coaching staff on a wide variety of techniques and skills. Your skill in baking should be matched by your creativity to innovate and create new product offerings.

Responsibilities

• Monitor and maintain quality of all product and presentation
• Oversee all aspects of the daily operation of pastry production areas
• Receive, check and properly store all incoming product
• Know and comply with all sanitation standards
• Schedule pastry and bread production based on business needs and communicate to staff
• Prepare reports as needed - including payroll and scheduling
• Review vendor pricing structures and adjust product as needed
• Operate, teach and supervise safe operation of all appliances and equipment
• Handle conflict resolution of guests and staff as needed