Pastry Chef Napa at Kingsley 1310 Broadcloth Street, Fort Mill, SC 29715
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
The Pastry chef will be responsible for overseeing daily operations of the pastry department and coaching staff on a wide variety of techniques and skills. Your skill in baking should be matched by your creativity to innovate and create new product offerings.
Responsibilities
- Monitor and maintain quality of all product and presentation
- Oversee all aspects of the daily operation of pastry production areas
- Receive, check and properly store all incoming product
- Know and comply with all sanitation standards
- Schedule pastry and bread production based on business needs and communicate to staff
- Prepare reports as needed - including payroll and scheduling
- Review vendor pricing structures and adjust product as needed
- Operate, teach and supervise safe operation of all appliances and equipment
- Handle conflict resolution of guests and staff as needed
About this location
About Napa at Kingsley
WHY WORK FOR US
Most competitive earnings in the industry for the city we operate in! Starting wages will be better than anyone in the area!
Sign On Bonus for Employees who certify in their positions!
Healthcare offering
Fun work environment
Flexible Schedule
THE ATTRIBUTES WE ARE SEEKING IN OUR EMPLOYEES
Professionalism and passion for excellence
A strong curiosity and desire to learn
Punctuality and work ethic
Overflowing hospitality for guests and fellow employees
Passionate desire to learn more about food and wine
Naturally positive and full of humor; always smiling & laughing
A genuine care for other people and desire to help them
Takes pride in personal appearance and uniform
Most competitive earnings in the industry for the city we operate in! Starting wages will be better than anyone in the area!
Sign On Bonus for Employees who certify in their positions!
Healthcare offering
Fun work environment
Flexible Schedule
THE ATTRIBUTES WE ARE SEEKING IN OUR EMPLOYEES
Professionalism and passion for excellence
A strong curiosity and desire to learn
Punctuality and work ethic
Overflowing hospitality for guests and fellow employees
Passionate desire to learn more about food and wine
Naturally positive and full of humor; always smiling & laughing
A genuine care for other people and desire to help them
Takes pride in personal appearance and uniform
