Pit Crew VAQUEROS TEXAS BAR-B-Q 2100 HALL-JOHNSON, GRAPEVINE, TX 76051
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a Pit Crew, you will be responsible for cleaning all prep equipment, silverware, glassware and dishes according to sanitation requirements. You'll be responsible for keeping the dish pit orgranized and assist the kitchen in keeping the line and prep areas organized and clean. Your pace is critical to turning tables, so a strong work ethic is key to success.
Responsibilities
- You'll take orders, prepare and serve great BBQ, work the register, keep the place organized and clean, and ensure every patron has the best experience.
- Operate dishwasher
- Look out for and report repair needs
- Wash glassware by hand when necessary
- Empty and clean trash and recycling bins
- Rotate dishes
- Clean dish storage
- Assist kitchen staff as needed
About this location
About VAQUEROS TEXAS BAR-B-Q
Vaqueros owner/pitmaster, Trey Sanchez has been around World Class Bar-B-Q and the Bar-B-Q business since he was a kid. His Dad, Arnold Sanchez started winning Bar-B-Q and Chili cook offs back in 1979.
In 1989, Arnold’s Texas Bar-B-Q was opened in East Dallas at 601 N. Haskell Ave. Trey, along with lifelong friend and fellow pit master Don Glasco, co-managed the restaurant until 1999 when Arnold decided to pursue another aspect of his business, Silverado Ranch, a Western Special Event and Production company. With Bar-B-Q in his blood, a background in Art and having grown up in the special event and production industry, Trey brings a unique style to his Classic Texas Bar-B-Q.
He creates a truly unique Texas Bar-B-Q experience for all of his customers and has been doing so for over 30 years.
In 1989, Arnold’s Texas Bar-B-Q was opened in East Dallas at 601 N. Haskell Ave. Trey, along with lifelong friend and fellow pit master Don Glasco, co-managed the restaurant until 1999 when Arnold decided to pursue another aspect of his business, Silverado Ranch, a Western Special Event and Production company. With Bar-B-Q in his blood, a background in Art and having grown up in the special event and production industry, Trey brings a unique style to his Classic Texas Bar-B-Q.
He creates a truly unique Texas Bar-B-Q experience for all of his customers and has been doing so for over 30 years.
