Pizza Maker - make pizzas in our custom wood fire oven Campania 800 North Main St. Suite 100 Alpharetta Ga, Alpharetta/Milton, GA 30004
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
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Hires 18+
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
Responsibilities
- Cook food in a variety of ways
- Prepare ingredients
- Possess a solid sense of timing
- Set up workstations with ingredients and cooking equipment
- Keep a sanitized and orderly environment in the kitchen
- Monitor stock and place orders for shortages
About this location
About Campania
The Pizzaioli at Campania treat each pizza they create as a journey to the origin of pizza. Using traditional double zero flour, natural yeast and sea salt, we construct a delicious canvas for our authentic ingredients. We use only imported San Marzano tomatoes for our homemade Pomodoro sauce. We use authentic, imported Italian meats such as, Calabrese salami, Parma Cotto, Prosciutto di Parma, and Italian sausage, and cheeses such as, Mozzarella di Bufala, Fontina, Provolone, and Parmigiano Reggiano.
It culminates with our hand-made oven, made from bricks of volcanic soil from the Mt. Vesuvius region and created in Naples by master mason Stefano Ferrara. With this masterful oven being located in the dining area, you will witness 120 years of pizza baking wisdom concluding in roughly 60 seconds at over 1,000 degrees Fahrenheit.
Complement your meal with a glass of wine. From our meticulous selections of vino from Campania and other prestigious regions of Italy, you will be sure to find the perfect accompaniment.
We look forward to sharing our passion for authentic Italian cuisine with you. Come visit and experience genuine Neapolitan pizza in the heart of Alpharetta.
It culminates with our hand-made oven, made from bricks of volcanic soil from the Mt. Vesuvius region and created in Naples by master mason Stefano Ferrara. With this masterful oven being located in the dining area, you will witness 120 years of pizza baking wisdom concluding in roughly 60 seconds at over 1,000 degrees Fahrenheit.
Complement your meal with a glass of wine. From our meticulous selections of vino from Campania and other prestigious regions of Italy, you will be sure to find the perfect accompaniment.
We look forward to sharing our passion for authentic Italian cuisine with you. Come visit and experience genuine Neapolitan pizza in the heart of Alpharetta.
