Pizza maker Pizaro's Pizza Napoletana I 11177 Katy Freeway, Houston, TX 77079
-
View distance
-
Any schedule considered
-
Full-time, Part-time
-
Any experience welcomed
Job Description
The Pizza maker handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
Responsibilities
- Prep duties such as washing and chopping vegetables or cutting meat
- Label and stock ingredients on shelves
- Measure ingredients and seasonings
- Basic kitchen duties like reducing sauces or parboiling
- Prep simple dishes such as soups and salads
- Maintain a clean and orderly kitchen
- Follow nutrition and sanitation guidelines
About this location
About Pizaro's Pizza Napoletana I
In 2009, Bill Hutchinson began making pizza as a hobby, but not just any pizza, authentic Naples style pizza. Sourcing the special Italian tipo 00 flour and pomodo pelati tomatoes from Italy Bill began making some really good pizzas. So good, that at the urging of friends and coworkers alike he began thinking of opening a restaurant. Having worked all his life in oil and gas he was a little apprehensive, not having any restaurant experience. Luckily, he knew someone who did, his son Matt. Matt had worked in restaurants as a server all through college and was an avid home cook. After a few conversations, a little market research, and a few trips to Italy, they decided to embark upon this feat.
In order to perfect his pizza making bill received his certification as a Pizzaiolo from the “Verace Pizza Napoletana” organization and trained under the watchful eye of master pizza chef Peppe Miele. Almost 1.5 years later partners Bill, wife Gloria, and son Matt opened Pizaro’s Pizza Napoletana to little fan fair in a small shopping center in Memorial. However, it didn’t take long before the word got out and Pizaro’s became wildly popular gaining recognition on local “best of” lists, including Alison cooks top 100 restaurants in Houston for six years in a row.
In 2013, daughter Nicole Bean and husband Brad Bean joined the Pizaro’s team. In 2015 the family opened their flagship pizzeria
In order to perfect his pizza making bill received his certification as a Pizzaiolo from the “Verace Pizza Napoletana” organization and trained under the watchful eye of master pizza chef Peppe Miele. Almost 1.5 years later partners Bill, wife Gloria, and son Matt opened Pizaro’s Pizza Napoletana to little fan fair in a small shopping center in Memorial. However, it didn’t take long before the word got out and Pizaro’s became wildly popular gaining recognition on local “best of” lists, including Alison cooks top 100 restaurants in Houston for six years in a row.
In 2013, daughter Nicole Bean and husband Brad Bean joined the Pizaro’s team. In 2015 the family opened their flagship pizzeria
