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PM Crew Member Schlotzsky's 2860 Fort Worth Highway, Hudson Oaks, TX 76087

  • Hires 16+
  • View distance View distance
  • wage Up to $10/hr
  • job shifts Weeknights, Weekend nights
  • job availability Part-time
  • minimum years experience Any experience welcomed
  • minimum age Hires 16+

Job Description

Position Overview: Implementation of procedures, standards, and tactics to optimize restaurant sales, control costs, provide a quality guest experience by adherence to quality, cleanliness, and service standards.


Essential Function: Responsible for following brand standards, company rules and policies and job responsibilities in job positions as assigned by the supervisor.


Team members are to strive to deliver a quality guest experience, deliver products that meet brand standards and recipes, maintain their stations in a clean and orderly manner and assist other team members as needed.


Crew members may be trained in multiple positions including front of house, back of house, guest service, or prep and production. Each position has different duties and responsibilities

Responsibilities

  • Sharpen and adjust cutting equipment
  • Receive, inspect, and store meat upon delivery
  • Cut, bone, or grind pieces of meat
  • Weigh, wrap, label and store cuts of meat
  • Know and comply with proper storage standards
  • Participate in product rotation, inventory, waste management and ordering of product
  • Clean equipment and work areas according to sanitation standards

About this location
2860 Fort Worth Highway Hudson Oaks, TX 76087
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About Schlotzsky's

In 1971, an original Austin eatery opened in a tiny shop on South Congress. Back then, we only sold one sandwich—The Original®. And we served it on a frisbee, because, why not? We bake our bread from scratch every morning. And closed our doors when we ran out. After selling one sandwich for quite some time, we began to make — wait for it — two sandwiches. But we waited until we mastered each and every sandwich before we brought in unique salads and pizzas. Today, we still bake to the timer of our own ovens. In every restaurant. Every morning. We fuse aged traditions with chef creations. We craft by hand. We create originals. We’re inspired by the street food scene, where all flavors are welcome. Where each food truck or street vendor takes hand-picked, simple ingredients and blends them into unconventional, bold eats. Where a whim and a passion mean a new recipe. Because we believe that whether it’s food or people, when you combine them, you get an experience to savor.
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