Prep Cook Aladdin's Eatery Strongsville 15250 Pearl Rd, Strongsville, OH 44136
- View distance
- Any schedule considered
- Full-time, Part-time
- Any experience welcomed
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
About this location
About Aladdin's Eatery Strongsville
At Aladdin’s Eatery, we take pleasure in serving our guests healthy and flavorful Lebanese-American foods that align with their dietary preferences and requirements. We believe in treating our guests with Lebanese hospitality by adhering to high standards for quality service and providing an elegant and sophisticated dining experience in a relaxed and casual atmosphere.
Our Story
Fady Chamoun arrived in the US from Lebanon in 1972 with a dream of opening a restaurant featuring healthy Lebanese fare. In 1994 Fady and his wife Sally opened the first Aladdin’s Eatery in Lakewood, Ohio. Inspired by the belief that “food is a philosophy,” Fady made educating his guests about the restaurant’s unique cuisine his foremost passion. So Aladdin’s began with perfecting the basics like hummus, falafel, and shish kabob, and introducing new items with a focus on healthier Lebanese foods. The restaurant’s popularity took hold; soon the second Aladdin’s Eatery opened in Cleveland Heights.
Over the past three decades, Aladdin’s Eatery has grown to include more than 30 locations providing healthy Lebanese-American cuisine to guests in four states. Our menu continues to evolve in order to cater to our guests’ increasing awareness of health and nutrition.
Our Story
Fady Chamoun arrived in the US from Lebanon in 1972 with a dream of opening a restaurant featuring healthy Lebanese fare. In 1994 Fady and his wife Sally opened the first Aladdin’s Eatery in Lakewood, Ohio. Inspired by the belief that “food is a philosophy,” Fady made educating his guests about the restaurant’s unique cuisine his foremost passion. So Aladdin’s began with perfecting the basics like hummus, falafel, and shish kabob, and introducing new items with a focus on healthier Lebanese foods. The restaurant’s popularity took hold; soon the second Aladdin’s Eatery opened in Cleveland Heights.
Over the past three decades, Aladdin’s Eatery has grown to include more than 30 locations providing healthy Lebanese-American cuisine to guests in four states. Our menu continues to evolve in order to cater to our guests’ increasing awareness of health and nutrition.