Prep Cook Anamia's Flowermound 6306 1900 Long Prairie Road, Flower Mound, TX 75022
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
Responsibilities
- Prep duties such as washing and chopping vegetables or cutting meat
- Label and stock ingredients on shelves
- Measure ingredients and seasonings
- Basic kitchen duties like reducing sauces or parboiling
- Prep simple dishes such as soups and salads
- Maintain a clean and orderly kitchen
- Follow nutrition and sanitation guidelines
About this location
About Anamia's Flowermound 6306
Twenty years ago, Jay and Anna Ortiz left their restaurant industry jobs behind to pursue their dreams and open their own restaurant — Anamia’s Tex-Mex, named after Anna and their daughter Mia, on Sandy Lake Road in Coppell. That restaurant became so popular that people had to wait inside the door (there really was no proper waiting area) or outside on the sidewalk for a table. Eventually, Jay and Anna moved their restaurant to the larger space it currently occupies.
Their first success led to others, and, today, there are four Anamia’s Tex-Mex locations, with more on the way. But Jay Ortiz has not forgotten his roots, or the loyal customers that made Anamia’s Tex-Mex possible. You will still find him in the dining room or the kitchen supporting the teams that make the restaurants great. Many menu items are named for family members, employees, and longtime restaurant friends.
People love what Jay and Anna have created. Jay explains: “We are not a chain; we are family owned and operated — but we are professional. We’re more than a mom-and-pop. We serve our guests with the highest quality, best tasting Tex-Mex around. We keep our dining rooms casual, yet upscale and contemporary, because that is where our guests are most comfortable.
Their first success led to others, and, today, there are four Anamia’s Tex-Mex locations, with more on the way. But Jay Ortiz has not forgotten his roots, or the loyal customers that made Anamia’s Tex-Mex possible. You will still find him in the dining room or the kitchen supporting the teams that make the restaurants great. Many menu items are named for family members, employees, and longtime restaurant friends.
People love what Jay and Anna have created. Jay explains: “We are not a chain; we are family owned and operated — but we are professional. We’re more than a mom-and-pop. We serve our guests with the highest quality, best tasting Tex-Mex around. We keep our dining rooms casual, yet upscale and contemporary, because that is where our guests are most comfortable.
