Prep Cook Andalous Mediterranean Grill 457 Interstate 20 Frontage Road, Arlington, TX 76018
-
View distance
-
Any schedule considered
-
Full-time, Part-time
-
Any experience welcomed
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
Responsibilities
- Prep duties such as washing and chopping vegetables or cutting meat
- Label and stock ingredients on shelves
- Measure ingredients and seasonings
- Basic kitchen duties like reducing sauces or parboiling
- Prep simple dishes such as soups and salads
- Maintain a clean and orderly kitchen
- Follow nutrition and sanitation guidelines
About this location
About Andalous Mediterranean Grill
Andalous Mediterranean Grill features delicious, flavorful cuisine from a variety of regions. Our family recipes include fresh fruits, vegetables, meat, seafood and poultry dishes. Enjoy a menu that is brimming with gourmet Mediterranean delights and contains many healthy entrées and salads. Our beautiful food line allows you to select your meal exactly the way you like it.
Twin chefs, Sam and Wassim, are excited to premier their debut restaurant in Las Colinas. The young chefs have spent years operating their family's award winning restaurants and now bring together their expertise for a new experience. After years of training and cooking from their mother's secret recipes, the brothers have learned the traditions of countries bordering the Mediterranean Sea. They now share their secrets at Andalous Mediterranean Grill.
The twins have brought a new twist to the old traditions with decadent dips, warm handmade bread, charcoal cooked kababs, and tempting desserts. The diverse menu offers a variety of choices for any low calorie, low carb, or vegetarian diet.
Twin chefs, Sam and Wassim, are excited to premier their debut restaurant in Las Colinas. The young chefs have spent years operating their family's award winning restaurants and now bring together their expertise for a new experience. After years of training and cooking from their mother's secret recipes, the brothers have learned the traditions of countries bordering the Mediterranean Sea. They now share their secrets at Andalous Mediterranean Grill.
The twins have brought a new twist to the old traditions with decadent dips, warm handmade bread, charcoal cooked kababs, and tempting desserts. The diverse menu offers a variety of choices for any low calorie, low carb, or vegetarian diet.
