Prep Cook Bagel King 3005 West Lake Mary Boulevard, Lake Mary, FL 32746
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
About this location
About Bagel King
Frank and Tina Perrotta opened Bagel King Bakery in January 1977 in Winter Park, Florida with the simple desire to make a high quality product and serve people with a smile. So Frank set about to win his customers by fulfilling their special requests with the help of dedicated wife and 5 daughters… it worked!! Frank hand rolled the bagels daily. He baked 8 different types of bagels back then, and started making homemade potato knishes and fresh breads daily which were an instant hit.
Bagel King Founder Frank Perrotta. Most of the locals didn’t even know what a bagel was, so Frank gave bagels away for people to try in the hope of creating converts to the bagel life. Back then bagels sold for $1.80 per dozen, or $.15 cents a piece. Wow what a deal!! The store was take-out only, without a dining room. Luckily, Winter Park had a large Jewish base and word spread quickly about Frank and his New York style kettle baked bagels.
Bagel King Founder Frank Perrotta. Most of the locals didn’t even know what a bagel was, so Frank gave bagels away for people to try in the hope of creating converts to the bagel life. Back then bagels sold for $1.80 per dozen, or $.15 cents a piece. Wow what a deal!! The store was take-out only, without a dining room. Luckily, Winter Park had a large Jewish base and word spread quickly about Frank and his New York style kettle baked bagels.
