Prep Cook Baker's Drive-Thru 13110 Magnolia Avenue, Corona, CA 92879
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
About this location
About Baker's Drive-Thru
Neal T. Baker was not an ordinary businessman–Mr. Baker was extraordinary–a visionary who established his concept to offer great food and great value to the residents of San Bernardino and Riverside counties. The strong company he built (many employees have been with the company 10, 20, even 30+ years), continues to provide the awesome customer service that has led to Baker’s celebrating over 65 years in business.
In 1952, in his hometown of San Bernardino, Mr. Baker opened his first modest hamburger stand on Highland Avenue. Mr. Baker’s love of the business grew, and in 1953 he opened a second Baker’s location in Rialto, which still stands today. By 1955, Mr. Baker had become a standout in the industry as an innovator in creating America’s First Twin Kitchen® operation–an offering of both American and Mexican entrées–a concept that quickly caught on with the evolving Inland Empire customers.
In 1995 Mr. Baker added a third “kitchen” to the winning Baker’s mix. Acknowledging the special character of the Loma Linda community with the predominance of a largely vegetarian population, he introduced an array of non-meat selections. He called it the Loma Linda Kitchen menu, as at the time it was only available at the Loma Linda location. The special menu is now available at 21 Baker’s locations.
In 1952, in his hometown of San Bernardino, Mr. Baker opened his first modest hamburger stand on Highland Avenue. Mr. Baker’s love of the business grew, and in 1953 he opened a second Baker’s location in Rialto, which still stands today. By 1955, Mr. Baker had become a standout in the industry as an innovator in creating America’s First Twin Kitchen® operation–an offering of both American and Mexican entrées–a concept that quickly caught on with the evolving Inland Empire customers.
In 1995 Mr. Baker added a third “kitchen” to the winning Baker’s mix. Acknowledging the special character of the Loma Linda community with the predominance of a largely vegetarian population, he introduced an array of non-meat selections. He called it the Loma Linda Kitchen menu, as at the time it was only available at the Loma Linda location. The special menu is now available at 21 Baker’s locations.
