Prep Cook Bar Louie 190 E Stacy Rd Suite 1000, Allen, TX 75002
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
Responsibilities
- Prep duties such as washing and chopping vegetables or cutting meat
- Label and stock ingredients on shelves
- Measure ingredients and seasonings
- Basic kitchen duties like reducing sauces or parboiling
- Prep simple dishes such as soups and salads
- Maintain a clean and orderly kitchen
- Follow nutrition and sanitation guidelines
About this location
About Bar Louie
The best part about working here is that we encourage everyone to be themselves. Bar Louie is successful because we have such an eclectic group of team members, managers and support staff. We are not looking for robotic, corporate types. We thrive on new ideas, new points of view and people that aren’t afraid to say what they mean, and mean what they say. Work with us and “express yourself”. Next, it is really cool to work with a bunch of smart, funny people that truly enjoy great food from mostly scratch kitchens, fresh cocktails, local beer, tasty wine and the restaurant business, in general. So, if you’re one of those, you’re gonna fit right in. Last, but certainly not least, we are growing. We’ve opened lots of new Bar Louies already and we are not stopping. Bar Louie is committed to developing our people so they can continue to grow with us. We are constantly challenging ourselves and our team to learn more and try new things. It keeps everyone happy in their work and no one gets bored. We hope that this answer has made you interested in finding out more about Bar Louie
