Prep Cook Bar Mercado 99 Krog St NE, Atlanta, GA 30307
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
Responsibilities
- Prep duties such as washing and chopping vegetables or cutting meat
- Label and stock ingredients on shelves
- Measure ingredients and seasonings
- Basic kitchen duties like reducing sauces or parboiling
- Prep simple dishes such as soups and salads
- Maintain a clean and orderly kitchen
- Follow nutrition and sanitation guidelines
About this location
About Bar Mercado
Eclectic Latin American fare
Bar Mercado draws inspiration from the deep, saturated and bold flavors of Latin American and Spanish food cultures. Chef Raul Dominguez translates these diverse cuisines in exciting ways that are comforting and delicious. Located inside Krog Street Market, Bar Mercado is lively and unpretentious inviting you to linger and imbibe.
Bar Mercado draws inspiration from the deep, saturated and bold flavors of Latin American and Spanish food cultures. Chef Raul Dominguez translates these diverse cuisines in exciting ways that are comforting and delicious. Located inside Krog Street Market, Bar Mercado is lively and unpretentious inviting you to linger and imbibe.
