Prep Cook Ben's Soft Pretzels 6050 US-6, Portage, IN 46368
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
About this location
About Ben's Soft Pretzels
Our History
Amish-inspired and oh-so-delicious, the story of how Ben's Soft Pretzel's grew from it's humble farmer's market beginnings to one of the fastest growing quick-serve food companies in the US is quite remarkable. You may even consider it to be divine providence. We absolutely do.
In 2003, Scott Jones (Ben's Pretzels Co-Founder and CEO) was in Amish Country, Indiana conducting ministry visits with a fellow parishioner. Upon getting lost in the countryside, he was pointed in the direction of the Amish Homestead of Ben and Liz Miller (Ben's Pretzels Co-Founders). Ben and Liz invited Scott into their home to give him proper directions to his destination, warm, fresh cookies, and the start of what would be a life-long, prosperous friendship.
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