Prep Cook Billy's Pit BBQ 110 State Highway 71, Bastrop, TX 78602
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
About this location
About Billy's Pit BBQ
Full Service Restaurant established March 21st 1982. Home made beef sausage made daily, don’t forget the local’s favorite chopped beef! The founder Billy Reid is still hanging out at the same table greeting customers, come on by and say Hey!
