Prep Cook BJ's Restaurant & Brewhouse - Phoenix 21001 North Tatum Boulevard, Phoenix, AZ 85050

Job Description

WHAT WE OFFER

Diverse Culture

Team Member Dining Discounts

Comprehensive benefits* - Medical, Dental, Vision, Life Insurance and 401 K

Vacation – paid time off*

Career Advancement Opportunities

Benefits and vacation eligibility based on number of hours worked.  Part-time Team Members must meet minimum average of 30+ hours per week.

RESPONSIBILITIES

Prep Cooks are responsible for providing guest satisfaction in our restaurants through recipe execution and preparing high quality food for our Guests.  They set up cook stations according to company guidelines and standards, ensuring all prep items are available on the cook line at all times.

Duties include but not limited to:

Prepare all food items as directed in a sanitary and timely manner in accordance to recipe, portion control and presentation specifications.

Restock all items as needed throughout the shift.

Maintain a clean, organized cook station in compliance with company standards, procedures and sanitation requirements.

Assist with cleaning, sanitation, organization and maintenance of kitchen coolers, cook stations and food storage areas adhering to proper food handling and storage standards.

Perform other duties as assigned by Management staff.

REQUIREMENTS

Must be 18 years of age or over

Ability to work in a fast-paced environment

​Good communication skills

Experience working in a team orientated environment

Must have some knowledge of knife skills

Knowledge of principles for dealing directly with the public

Understanding of restaurant KDS system

Food handler permit required

Physical demands of the job include but are not limited to:

Standing and walking during entire 8-hour shift

Reaches, bends, stoops, lifts, shakes, stirs, pours and carries supplies

Must be able to lift up to 50 pounds in weight on a semi regular basis