Prep Cook Blue Goose Cantina 2455 East Grapevine Mills Circle, Grapevine, TX 76051
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
Responsibilities
- Prep duties such as washing and chopping vegetables or cutting meat
- Label and stock ingredients on shelves
- Measure ingredients and seasonings
- Basic kitchen duties like reducing sauces or parboiling
- Prep simple dishes such as soups and salads
- Maintain a clean and orderly kitchen
- Follow nutrition and sanitation guidelines
About this location
About Blue Goose Cantina
Who we are…
The foundation of our company was built from day 1 on the idea that great handmade food, quality drinks, top-notch service, fun atmosphere and kick-ass attitude could all be done at the same time and you shouldn’t have to sacrifice one for the other. Since Greenville Avenue this successful tradition has carried on with locations in Addison, Plano, Highland Village, Frisco, McKinney and Grapevine.
Our food…
Our guys get to work at 7am every day to chop fresh vegetables, marinate top grade meat, craft handmade sauces and stuff our famous tamales. We only use the best local mesquite wood on our grills and search the country for the best meat and vegetables around to put on our tables.
The foundation of our company was built from day 1 on the idea that great handmade food, quality drinks, top-notch service, fun atmosphere and kick-ass attitude could all be done at the same time and you shouldn’t have to sacrifice one for the other. Since Greenville Avenue this successful tradition has carried on with locations in Addison, Plano, Highland Village, Frisco, McKinney and Grapevine.
Our food…
Our guys get to work at 7am every day to chop fresh vegetables, marinate top grade meat, craft handmade sauces and stuff our famous tamales. We only use the best local mesquite wood on our grills and search the country for the best meat and vegetables around to put on our tables.
